For a fluffy and classic carrot cake, the main ingredients are: 3 medium carrots (approx. 250g), 3 eggs, 1 cup of oil, 2 cups of sugar, 2 to 3 cups of wheat flour, and 1 tablespoon of baking powder. The traditional frosting uses 1 cup of sugar, 1 cup of chocolate powder, 2 tablespoons of margarine, and 2 tablespoons of milk.
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