|FooD PorN| ⚡ Chantilly cream was a creation of Fritz Carl Vatel and originated in France. One day, Vatel noticed that the milk from the Chantilly region (where he lived) was greasier. So he had the idea of transforming the beaten milk into a steamy, dense and sweet paste. This is how the first and classic recipe for Chantilly came about. A minimum of 35% fat is required to obtain the whipped cream and added sugar. The composition led to the emergence of a heat-resistant product, which does not release whey, does not turn yellow, has a much longer shelf life than other creams that existed at the time and has a delicious flavor. Those who enjoy the lightness and delicacy of whipped cream cannot imagine the complexity of its manufacturing process. Most people also don't know that there is a city in France that bears this name, it is 38 km from Paris and has around 12 thousand inhabitants, it is home to one of the most delicious creams ever invented.