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luizz1300
1024 characters are not enough to describe how wonderful you are, so I'm going to post an ice recipe: Ingredients: - Filtered water, but if you don't have it, you can use it from the spout (as long as no one knows, of course) to taste. - 1 ice tray (no need to grease). Preparation: - Add water to the mold in the amount you deem appropriate for the desired ice size. Then place it in the freezer and wait about 1 hour and 30 minutes until the water changes to a solid state. This occurs when the water becomes very rigid, similar to a stone. - Unmold by tapping the mold on the table or kitchen sink. That's it, now you can use your ice in several recipes!
