Today I woke up very early, still in the silence of the dawn, with an immense desire to prepare something sweet for the day that was beginning. 😌✨ I went to the kitchen and, with all the care, I started making the cake. With each step, I felt like it was like a small ritual of self-care and love. 💕 I recorded every detail with joy, because I knew that this special moment could be shared with you. In the end, I couldn't resist and took a piece to the balcony of my house, to enjoy while watching the sunrise, with the gentle breeze and the beautiful view that warms my heart. 🌅🍰 What I love most about little moments like this is how they bring us so much peace and happiness. At the end, I'll leave the recipe for you, so that you can live a little of this experience too! ✨ #FanClub RECIPE: 💛 ⤵ Ingredients: - 2 eggs 🥚 - 1/2 cup melted butter 🧈 - 2 cups wheat flour 🌾 - 1 cup chocolate powder 🍫 - 1 cup (250 ml) milk 🥛 - 1/2 cup sugar 🍬 - 1 tablespoon baking powder 🧁 Preparation: 1. Preheat the oven to 180°C. 🔥 2. In a bowl, beat the eggs with the sugar until creamy. 🥄 3. Add the melted butter and milk, and mix well until smooth. 🧑‍🍳 4. In another bowl, sift the wheat flour and chocolate powder. 🍰 5. Gradually mix the dry ingredients into the liquid mixture, stirring until a smooth dough forms. 🌀 6. Finally, add the baking powder and mix gently. 🎂 7. Grease a pan with butter and flour and pour in the batter. 🍽️ 8. Bake for about 35 to 40 minutes, or until a toothpick inserted comes out clean. ⏲️ 9. Let cool before unmolding and serving. 🍴 With love - Carolina Lis 😄