fanclub
Whenever I'm well behaved, you appear to make me warm up and want to set everything on fire... And it doesn't take much, since I want to lose myself in you so much🔥🌶️🔥 Subscribe to my #FanClub, see how horny I get taking off my clothes, trying to provoke you and fill you with pleasure
I love fucking my pussy! #fanclub
Let Dr. Dri take care of you! #fanclub
Is this naughty girl wearing no panties? Subscribe to my #FanClub and come see 🐸🔥🌶️
Arts and more arts, my arts… #fanclub
Today it was nice to give this little show of fucking... she came nicely at the end #fanclub
I WISH IT WAS YOUR DICK HERE IN MY ASS 🔥 I WISH IT WAS YOUR DICK HERE IN MY ASS 🔥 #FANCLUB
Good morning😈 #fanclub
NO CENSORSHIP ON #FANCLUB
Who remembers this CLASSIC?! LOL I'm still waiting for everything to get better. To relax, another finished embroidery :-) #fanclub
I can only imagine your hands here... Smoothing, squeezing and slapping that big ass, while I grind on your face... Do you have any other ideas on how to enjoy this damn thing? Subscribe to my #FanClub and come show me what's going on in your head 🔥🌶️🔥
Come see my ass flash in my Fanclub! #fanclub
New item made to order but released here in the fanclub #Fanclub
Flowers, why do I want you? Flowers because I love you 😍 SUBSCRIBE TO #FANCLUB AND GET ACCESS TO EXCLUSIVE DAILY MEDIA 🤟🏻
#fanclub
And I, who picks up objects from the rubble and transforms them?! I just got this HUGE Adam's rib (I had to cut it to fit in the vase 🏺 and in the space it would be in 🥲 but it was much bigger than that) and I ALSO made a necklace with an internet provider cable plate? They both came from the same destination: TRASH. Pretty cool, right?!?! I feel like a true artist when I do this kind of thing. Kisses #fanclub
I was doing a live, and the doorman called me lol #fanclub
| The history of crème brûlée | ⚡🤤 Crème brûlée, or burnt cream, is a traditional dessert made basically with cream, eggs, sugar and vanilla. To finish, a hard caramel topping. It is the perfect combination of creamy and crunchy textures. According to information in the book Food & Cooking, by Harold McGee, the first reference to the dessert comes from 1962, published by François Massialot in his work Le Cuisinier roial et bourgeois. The Spanish, however, claim to be responsible for the creation of crème brûlée, which would be a plagiarism of crema catalana, supposedly created by them in the 17th century. England also disputes the title of the mother of this delicacy. Until the beginning of the 20th century, according to Harold's publication, the sweet was prepared on the stove, as if it were an English custard, placed in a bowl and covered with sugar. To caramelize, a hot metal plate called a salamander was used. Nowadays, the task of hardening the topping is done by a blowtorch. The taste for crème brûlée spread even more throughout the world after the release of the film Amélie in 2002. In the film, the protagonist, after a series of events, realizes the importance of small gestures for human happiness. On the list of little things that she likes and feels good doing, is the act of breaking the topping of the dessert with a spoon. #fanclub
JBS60 wow I wanted to see you pulling her like that for me 🤩🤩🤩